Andes Bar & Grill

Pisco sour was good if you haven’t had it before, if you Peruvian like me then you know something is off, my guess is that they use lime mix instead of real lime. Lomo saltado was pretty good and juice and good portion although I had the impression that they use frozen potatoes. I recommend this place I plan to go back.

Great place! Totally recommended. We definitely will back

I tried this place today in my way to Pittsburgh and I was so glad that I stoped by. I ate the bandeja paisa and could sound unfortunately but it doesn’t take colombian at all but it was more than good, what’s a completely new experience. The empanadas were made from corn instead of flour and they were super good. I will come back to try another dish from other country if I have the chance

Clean fast pleasant service, owner and staff are more than hospitable. The food came out quick hot and amazingly delicious. The owner happily described the prep for the most amazing pork belly and beans while giving us recommendations for heating up the leftovers we carted home. Will be back again.

We love Andes! Food was amazing. George (the owner/chef) was so warm and friendly. He came out and talked to us about the food. Our waitress Shanna was very sweet and accommodating. By the end our bellies and hearts were full. Definitely coming back.

Amazing food. Jorge and Cora are very nice. Thank you for your hospitality and the great food. Columbus needs more diversity besides steak and potatoes. This is it.

Jorge was totally awesome and the food... just WOW!! Totally recommend this place!

You're paying for authentic food cooked by someone with more than 4 decades passion behind them and a nostalgic experience where you feel like family. Owners are very involved and it shows in the quality. George, owner, shared his background and stories with us; how he has over 40 years chef experience behind this menu. DEFINITELY TRY THE SAUCES! They are not named as they are homemade, take forever to make and are indescribably delicious. They name the sauces by the color. Our favorite was the yellow sauce that came with the fries but the 2 different green sauces were fantastic, also. We got some red sauce to go as we didn't have it with our dishes; that says something, sauce so good we got some to-go! Only reason for 4 stars is the service didn't match the food quality. In her defense, it did seem like she was new but, if so, she should have had some help. Went 15 mins after being sat before we were able to place a drink order but, we are 100% glad we stayed and got to experience the great food. My girlfriend got the best plate option available, in my opinion, the BANDJE PAISA because it was basically a sampler of everything - definitely shareable for two; unless you're my girlfriend, in which case, I got a few sample bites. Everything was delicious on her plate. I got the CHICHARRONES MODERNO, and enjoyed it. The bandje paisa actually has a small portion of this on it so, really, I could have ordered something else. We got the cheesecake for dessert; it was mediocre but the personal touch of the red sauce heart, while being delivered by the female owner with a smile, made it more than enjoyable. We were upset that all of the empanadas were gone but that must mean they're THAT good... we will be back to find out. TLDR; Amazing food, even more amazing owners. A must try. First timers should get the BANDJE PAISA.