Kings BBQ

CA$10–20

CA$10–20

i always get their roast duck. it’s so good. serving is great too. place kinda untidy but that’s how u know it’s authentic lol

CA$10–20

Wonderful Cantonese style BBQ run by a friendly family! Simple but great food! Chasiu, BBQ Duck, Soya Chicken, Crunchy BBQ pork and the famous “4 treasure rice” would satisfy all your BBQ dream!

We did not dine out during the pandemic for over 2 years and are longing for Chinese BBQ. We drops in for lunch today at this restaurant and is surprised that it is now new management and ownership for nearly 1 year. Food and service are much better now, BBQ pork and crispy skin roast pork are very tasty. I really love the crispy skin roast pork. The co-owner/waitress is very nice and friendly. Food is very flavorful and portion is very generous. Highly recommended if you are craving for Chinese BBQ, no need to drive a long way to Toronto now.

I've been wanting chinese bbq for a while and found this place. And I am impressed! I ordered the Golden 4 combo as well as half a duck. Everything was tasty and fresh, and the duck was fresh. I would definitely go back again!

CA$10–20

I ordered the char sui bbq pork and rice. The flavour was delicious but the pork was dry.

Giving 5 stars for service and atmosphere because really the food takes the cake, what you should come for and I don't want to discredit that at all. I got the roasted pork and BBQ duck over rice. They give you a light radish soup on the side.

To be honest I’m quite disappointed, especially there’re so many good reviews about this restaurant. Not to say they’re fake, but the quality has definitely gone bad as compared to 6-7 months ago (perhaps it’s because the ownership changed?). That’s why I have to give an updated review for others’ reference. Overall, the price was ok (around $13). It’s even cheaper if you pay with cash. The place was also clean. But if you’re expecting quality siu laap/Cantonese barbecued food, you may get disappointed as I did. So the rice with barbecued pork (char siu) and chicken came with soup (chi gua/fuzzy melon). Everything was served lukewarm or at room temperature. It only makes sense for the minced ginger and scallions, which I enjoyed. Barbecued pork: The first few pieces were okay but others were just dry and tough. I think it wasn’t made with good cuts of pork and it wasn’t roasted long enough with adequate char siu sauce. Served at room temperature. Chicken: The taste was good but the meat was not firm, like it had been heated in a sealed container for a long time. Served at room temperature. Rice: Soggy and mushy, probably because it’s cooked and re-steamed with additional water. Slightly warmer than all other food. Soy sauce was not exactly the siu laap soy sauce but ok. Vegetables were fine except one or two pieces were a bit undercooked. The soup tasted good but it was not served hot.