Black Fire Restaurant Brisbane

Food is lovely but customer service needs improving. Ordered chefs tasting platter a few times now but changes portion size every time we go. seems like we are getting less the more people we have at the table. Overall the resurant is good and food taste great.

A$160–180

A$60–80

A$80–100

A$60–80

I had an outstanding experience at Blackfire with the $75 per head set! The pork crackling was delicious, and the steaks were perfectly cooked. The overall set was amazing, and the staff, including the manager, were exceptional—kind and warm. A truly fantastic dining experience. :)

It is a pleasant and relaxing environment to have Friday gatherings with friends and coworkers. I ordered Angus T bones (500g) medium rare, which taste yummy and juicy with well-balanced fat. It comes with a sauce and a side from the menu. I am satisfied with the healthy options of the sides, but the choices of sauce aren’t my preference. The staff is somewhat helpful but think they are in a rush and impolite due to lack of available worker. Overall, we enjoyed the dinner there.

Can I say hat off to Daniel who looked after my husband and I and to our fabulous chef! Oh ‘Em Gee the food was just beautiful. Absolutely gorgeous food and to our exceptional guy who looked after my husband and I, Daniel, you were the best. Took care of our needs and was just exceptional. Sangria was devine! Thank you for the great experience we will definitely be back! Filled our poly appetite that’s for sure, we were so full we couldn’t fit dessert 😂😄

Recently dined at Black Fire, served by the fantastic Faya. She recommended the steak and slow-cooked lamb—both outstanding. Faya's charm and the delectable dishes made for a memorable evening. A must-visit for any discerning food enthusiast in Brisbane.

both the food and service were excellent. had the butcher selection. the entrees were great especially the chorizo, pork belly, prosciutto, and the scallops which we added on top of the set menu. also really liked the rump steak and the desserts