Mike's Italian Kitchen

$30–50

We finally have superior Italian food in Nashua! The meatballs were moist and full of flavors, and not full of bread. The Carbonara with Shrimp and the Bolognese was cooked with perfection with fresh pasta. Service was excellent and the manager went above and beyond. Thank you! Definitely recommend this quaint dining establishment.

Stopped in for dinner before a comedy show at the performing arts center. VERY pleased with every part of the dinner, from apps to dessert. The chicken saltimbocca was probably the best I have ever had. blueberry crumble was amazing. Drinks were perfect and the service was fantastic.

Our first time at Mike's Italian Kitchen was amazing. We were greeted friendly at the front by I am assuming the manager than seated back in the bar area. The atmosphere was lively even though we got there 45 mins before they closed. Katie, out server suggestioned the espresso martini for my wife. My wife told her that she doesn't love vodka and Katie, without missing a beat suggested that she tries it with bourbon instead because it had similar notes to coffee. My wife loved it! I had the flight 95 and it was perfectly balanced, crisp and delightful. My wife ordered the tiramusu, which was our only minor let down. She has high standards for tiramusu. It was good as a dessert just didn't hit the spot for tiramusu. I ordered the carbonara and it was amazing. It was hands down the best I've ever had. Peggy the bartender was great as well. She knocked it out of the park. Wonderful date night. We will definitely be back for the exceptional service (hopefully to have Katie again) , drinks, and food.

$50–100

We went here for our anniversary dinner for the first time and were very impressed! The meatballs were incredible and so was the chicken parm. Best Italian food I’ve had in a long time, highly recommend! Service was excellent as well.

$30–50

Our visit here wasn’t planned as we initially went to surf (the sister restaurant across the street) to dine. Unfortunately it was packed and the wait was long enough that the hostess offered Mike’s. She called Mikes and we were able to head over. Dinner was pleasantly surprising. The octopus appetizer had to be my favorite dish I had. We also tried the scallops, cacio pepe, the fish and seafood linguine. I had some overcooked seafood for my linguine and the scallops were over cooked and a bit bland which is why I gave 4 stars. Service was excellent and made our experience even more pleasant. I would absolutely return to try more things.

$50–100

We loved most of what we ordered. Cheezy Garlic Bread with marinara sauce was crunchy, cheesy, and delicious. Fried Caramari was crispy and full of flavor. Grilled Octopus legs had perfect soft texture u0026 flavor. The restaurant was very nice and neatly plated half a portion of shrimp scampi for each of us when we were too full to order a full entree for each of us and just order one entree for both of us. The shrimp scampi was top-notch. The shrimps were very fresh and crunchy, The pasta was also very fresh. The sauce was lemony u0026 very tasty. It is one of the best scampi we've had, and we had a lot of scampi in new york city, where we are from. We told ourselves that we need to come back to this restaurant again.

Mike’s stays true to the MT tradition. Delivering exceptional food quality and taste! The calamari was amazing and a generous portion. The Saltimbocca made with Veal instead of chicken, suggested by Rick our server, was incredible! We finished with the special Banana cream ice cream. Highly recommend!