Koi Los Angeles

Koi restaurant offers an exquisite dining experience. The ambiance is elegant and the service is attentive. The menu showcases a diverse selection of delectable dishes, prepared with precision and presented beautifully. Each bite is a burst of flavor, demonstrating the chef's culinary expertise. Whether you're a sushi lover or prefer cooked dishes, Koi offers something to satisfy every palate. The prices are on the higher side, but the quality and experience make it worth it. Overall, Koi restaurant provides a memorable dining experience with its exceptional food and refined atmosphere.

I wasn't sure what to expect when my daughter chose this place for her graduation dinner.. but wow.. we LOVED everything about it. The food was so flavorful and delicious and the drinks didn't disappoint a bit!! Must have the seabass, short ribs, dragon roll and crispy rice!! And the pear crepe and bread pudding were both awesome! Special thanks to Ricky (the manager) who was extremely cordial and pleasant. Our server (I sadly forget her name) made the best recommendations all night long and paced the food just right!! One thing that can improve is the lighting..

It’s a really nice restaurant. The reservation service is very cool (you get to verify you’re still coming in the day of your reservation with a little reminder). The food was great, the only thing i found unfortunate was that some of it was somewhat spicy even though the menu didn’t mention it. Our waitress was great and made good recommendations. The best dish was definitely the salmon carpaccio

$20–30

Excellent service! The staff was very attentive and on point. I really loved the lobster tacos and the Kobe pot stickers as shared plates. Their salmon nigiri-style sushi was fresh, with a clean taste-loved it. The creamy shrimp tempura was served hot and plentiful. As my first visit, I was very impressed with the selection of appetizers, small plated and sushi they offered. The place had great Asian fusion vibe. With drinks, appetizers, small plates, sushi, main courses and dessert, you’ll easily be looking at $200 per person. Today was the last day before their expansion. Will definitely be back to see how it will look.

$30–50

Super impressed! I sometimes get a bit intimidated going to ultra trendy restaurants, but this wasn’t the least bit intimidating. The staff were friendly, and the service was top notch and the crowd was casual. There was a lot to choose from on the menu and the waitress was great in explaining everything in detail and answered all questions. When one fish turned out too spicy, she even took it off the bill (only one bite was taken). Everything I had was delicious, though for my taste, the only problem was the Kiiro rolls were too lemony for my liking. As such, there’s nothing at all to fault the actual restaurant with. The only issue I had is you’re more or less “forced” to pay $18 for valet. It’s crazy. Other than this, Koi is great. Decor, service and food are all fantastic. You must go if you live in, or are visiting, Los Angeles.

Visited Koi on a Saturday night for dinner and drinks with my wife and friends. The atmosphere is very nice with big booths in the front room. Our server was excellent (I think his name was Brian). We had a bunch of laughs with him and he was very accommodating the entire evening. The food was great with plenty of options for everyone at the table. If you go early enough, there is plenty of street parking. Valet options are also available.

Wow! Just wow! Everything we ate here tasted fantastic! The ambience was very pleasant not overly loud and it was so nice inside! We ordered the Creamy Shrimp Tempura, Edamame, Koi Crispy Rice (spicy tuna), spicy shrimp tempura roll, the sunfire roll, and lastly the Grilled Lamb chops. The drinks were also fantastic. As far as the food went I would rate it… Creamy Shrimp Tempura- 5

$100+

$100+

Koi Los Angeles: A Culinary Masterpiece! I recently had the pleasure of dining at Koi Los Angeles, and I must say, it was an absolute delight! The moment I stepped through the doors, I was enveloped in an atmosphere of elegance and sophistication. From start to finish, my experience at Koi was nothing short of exceptional. What's even more remarkable is that I owe this incredible culinary adventure to a fantastic recommendation by none other than Sean Hays. His impeccable taste and discerning palate led me to discover this hidden gem, and I am beyond grateful for his suggestion. From the moment I perused the menu, I knew I was in for something special. The diverse selection of dishes showcased a harmonious blend of flavors and artful presentation. Every bite was a symphony of taste, texture, and innovation. The attentive staff guided me through the menu, offering insightful recommendations that perfectly complemented my preferences. I had the pleasure of indulging in the signature dishes, each of which was a masterpiece in its own right. The Black Cod Miso was a revelation – tender, succulent, and bursting with umami flavors that danced on my palate. The Crispy Rice topped with delectable spicy tuna was a delightful play on textures, while the Yellowtail Carpaccio was a refreshing and exquisite start to my culinary journey. The ambiance at Koi Los Angeles is simply enchanting. The warm lighting, modern decor, and soothing music created a welcoming atmosphere that set the stage for an unforgettable evening. Whether you're celebrating a special occasion or simply seeking a memorable dining experience, Koi Los Angeles is the perfect destination. In conclusion, my visit to Koi Los Angeles was an extraordinary adventure, and I owe a heartfelt thank you to Sean Hays for his impeccable recommendation. This establishment is truly deserving of its five-star reputation, as it delivers not only exceptional cuisine but also an unforgettable journey for the senses. I wholeheartedly recommend Koi Los Angeles to anyone seeking a culinary experience that transcends the ordinary. Thank you, Koi Los Angeles, for an evening of culinary enchantment and impeccable service. I eagerly await my next visit to savor more of your delectable offerings. Sincerely, Christopher Warren