Joss Cuisine

Really enjoyed our meal and the entire experience. We showed up at peak time without a reservation at this tiny restaurant (perhaps 4 tables for four and 3 tables for two) and we were warmly treated. Within 10 or 15 minutes, they had prepared a table for us. The food is prepared with a deft hand. Familiar Chinese food prepared with much more subtlety and restraint, and a few twists from the norm. An all around enjoyable evening.

$50–100

Hidden gem with very high quality Chinese food. This will be my go-to restaurant for authentic Chinese food on the westside. It's busy so I'd recommend getting a reservation. It's not a big place so keep to parties of 2-4 people. Do not hesitate to come here!

$30–50

Overpriced and overrated. This is Chinese food for unsuspecting non-Chinese people who don't know any better. The ambience is nice (although, it's a rather tight fit. I thought I was dining in NYC for a moment) and it's fine if you live nearby. However, it's not a place one would go out of the way for. There are much better options out there. If you want to dine finely in a non-Asian setting, then, go here.

Very good Chinese that is a cut above. Fresh ingredients, less grease and more flavor. The moo shu pork, dumplings, duck and chow mien are really good and they have a great lunch special. Bring your wallet because it is extremely expensive for Chinese food!!

ordered about $200 woth of take out last week thru door dash, was excited about it before it arrived, since the photos from other had posted looks decent. But, i tell you what, it was nothing but disappointment. We ordered 6 items. 1. the wonton soup, are you serious? it had some noodles on the bottom of the soup, obviously, the chef didn't care to rinse of the equipment before cooking next order. 2.the boneless rib, let me tell what, its for sure not ribs, it was pork with lots of fat in it, and for sure it wasn't fresh to make, the lean part of the meat was so over fired, that usually occur on meat that's pre-fired and fired again when there is an order. 3. the steam king crab, not to mentioned that's a $45 item, it has 1 crab leg chop into 6 pieces, it was salty as hack, the noodles on the bottom was so hard. 4.shrimp toast- buddy, let me suggest use change your deep fryer oil more often, cos your old oil is making your fired food very very oily 5. the tofu dish, that's probably the only dish we don't have much problem with, but its so tasteless, i had to just pour some soy to go with. 6. The pineapple fired rice, that's probably the item that upset me the most, its a $20 fired rice, you can't even use some quality material? and the rice, you should know better to use overnight cool off rice in order to dehydrated the moist from the rice. Overall, what upset me the most was i thought i finally find a quality Chinese restaurant base they have the nerve charge that kind of high price. Which I'm fine with paying the price, but when you can't deliver a quality that's equivalent to that price, i will have a problem. I would not suggest anyone to go this restaurant unless they some serious change, that's such a disgrace to the Chinese cuisine name. FYI, I'm a Chinese and had owned 5 restaurants.

Very good. The healthiest and tastiest Chinese food I’ve ever tried

Delicious food. Walter is a great waiter. Cozy atmosphere, not too crowded.

High marks on atmosphere, low marks on food quality. War wonton soup ok, tasty broth. Glazed Cashew Chicken had no flavor with overdone pieces of thigh and leg meat. My friend ordered a fried rice and chicken bowl and made the same comments.