Salerno by Chef Pirozzi
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81859
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+19494972600
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https://www.salernolb.com/
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https://www.opentable.com/rest...
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220 Beach St, Laguna Beach, CA 92651, United States
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Anonymous
08-23-2023 08:24I just dined here recently since I heard it came under the management of Chef Pirozzi, and I must say what a transformation! The restaurant has definitely expanded and feels much more open and airy than the previous Salerno's. In addition the decor is just lovely and full of beautiful details. Service was just excellent as well, everyone was very welcoming and attentive. But I must say the real star was the food, absolutely everything was delicious! Will be back again soon!
Anonymous
05-24-2023 23:14This review is more like a 4.5/5. This is a popular spot on a Saturday night. The interior is small and well decorated. We started with the calamari which was solid but the breading was a bit loose, the flavor was there though. Our service also brought out focaccia with a pesto/olive oil dip. I had the farfalline rose and the sauce was perfect. Fantastic dish. The others in my party had the filet mignon salad and the buccatini. I heard no complaints. Our server was attentive and checked on the table a few times to make sure we had everything.
Anonymous
02-28-2023 03:48We love Salernos! We went here when we were first married and for every celebration ever since. Whenever we have family in town, we take them here! We just went here as our last fancy night our before our baby is born! Amazing...INCREDIBLE authentic Italian food and wonderful staff. Love this place! ❤️❤️
Anonymous
02-25-2023 15:29It's got to be one of the loudest restaurants in Orange County... the brick walls and the small tables make it very intimate and if you're into that type of a atmosphere it is great! I would recommend sitting at the bar... at least you can speak side by side and have a little conversation. But you will want to go here because the food is amazing... everything we tasted was fresh, high-quality, handmade and really delicious. Thinking back on the menu there are at least 12 things that I still have to go back and try. Think more red sauce southern Italian family-style then upscale northern and more refined dining.
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