Brushi Bistro & Bar

Compliments to the chef. Food was cooked to perfection. I tried a seafood dish. Wine was good too. Long wine list. Had creme brulee for desert.Great service. Con: small portions and expensive.

$30–50

If you want something that tastes good, this isn’t the place. Keep looking. Me and my gf decided to try this place out since it’s so close to home. Went in with an open mind not really sure what to expect. I ordered the paella and my gf got a steak special. Food came out and looked cool I guess. But the food… terrible. I’m not usually a picky eater and I was very hungry and I couldn’t take more than 10 bites. Vegetables were undercooked and flavorless. The rice and array of seafood lacked any kind of flavor. Same goes for the steak. How do you mess up a steak???? The best part of my meal was the two tortilla chips served with my plate. It’s like this chef has never even seen a salt shaker. I am still genuinely shocked with how bad this meal was and I can’t believe it cost me $60.

Any place that plates food up as nicely as this instantly gets bonus points in my book. Went here with some friends and was blown way with the service right away. The waiter has tried everything on the menu and was able to describe the flavor, the ingredients and what he enjoyed about each entree I ask about. He was able to do the same with wines and we enjoyed a fantastic Cabernet with our diner because of his suggestion. All the food came out cooked spectacularly and plated up nicely, and let me tell you that it’s been a long time since I’ve had scallops that tasted that good.

Dined here for our anniversary, wait staff was wonderful. We each enjoyed one of the nights specials, I had the Wallye dinner and the wife had the Black Angus new york stripe stead, we also had the Normandy onion soup which was delightful. The crabcake starter was delicious as well.

$30–50

I would eat dinner at this place every evening if I ever win the lottery, which is unlikely because I don't buy tickets, so I'll just keep visiting regularly. Have tried most things on the menu, nearly all of which have been spectacular, but tonight had a nearly out of body transcendent experience after eating six gnocchi. That doesn't sound like much, you may think, but six was all a mere mortal could handle after a toasty bowl of squash soup and platter of whiskey chicken. The gnocchi came with my kid's shrimp and scallop dinner. He didn't know what they were and wouldn't eat them. Too bad; he can learn later. The gnocchi fell off a butter-garlic cloud somewhere and floated gently down to the plate.

Had a delicious lunch here today, courtesy of my brother. I've been in for drinks before, but this was my first time having food. Started with a soup special, butternut squash with sour cream...excellent! For my entrée I had another special, pork medallions with mashed potatoes and a vegetable medley. Pork was perfect, the veggies were cooked perfectly and the mashed potatoes were buttery smooth. Highly recommend this place to anyone, the only minor detail was that they were out of Coke...but there's no way that makes this less than a 5 star dining experience.

$20–30

$50–100

Arrived with reservations at 7:00. We had requested a certain table when we phoned in our reservation which was just given to another party when we arrived. Order was taken a half hour later. Food was served at approximately 8:30. Several people arrived after our party of four did and ate and paid their bill before we were served. Enough said! Horrible service. Excuse was that the cooks wanted to make sure our food was done just right! I hope it was a joke, as the food was ok but nothing great! Won’t be back for some time if ever!

Delicious! Great date night spot.

$50–100