Ruby River Steakhouse

Tried this place since it is attached to the Ramada. Good food and they don't Skimp on the alcohol in their drinks!

Hostesses were a little goofy. Felt like a lot of families that came in after us were seated first. We aren't blonde hair, blue eyed white folk so. Our server was excellent and the food was great.

$10–20

$20–30

$20–30

Sadly disappointed. The whole place needs to be remodeled. There are holes in ceiling. And the hostess staff needs better training. They appeared to be having more fun socializing with eachother then doing their job. Not to mention four couples were seated before us, who all came in and asked to put their names down AFTER us. The bus boys are slow. Tables sat dirty around us almost the whole time we were eating. Our server was friendly. And the sour dough bread was good. Wish I would have picked a better place for my birthday dinner.

THANK YOU, for being affordable. Colin and Alyssa were fabulous, thank you. I ordered the 16 ounce ribeye (enough for lunch tomorrow)with a wedge salad and sautéed mushrooms, everything was cooked perfect! My husband ordered the beef tenderloin with garlic sauce, Caesar salad, with a loaded baked potato. It was all amazing. The place was clean and decorated cute. I love this place, because I also watched the employees take team pride in keeping it clean by sweeping and cleaning after people or leaving. I WOULD RECOMMEND

$100+

This place is filthy. You have so many flies around every table. The walls and around the table have a ton of food dried every place. Food is mediocre, server had a hard time remembering what we ordered. Never got drink refills.

One of the best steaks in Provo. Ribeye was seasoned just right and cooked to perfection. Waiter, Andy from Guatemala, was the best waiter that we have had anywhere in quite some time.

Just an average steak house. It’s one where they wrap the filet in bacon. There was a gnat in the red. No vinegar for veggies. Lotta butter and bread tho. The filet was really really chewy. Service was good. Summary. This is a carb fest steak house. Lots of carbs to go with mediocre meat. I’m just passing through but not sure who voted them best anything.

Delicious steaks. I ordered a side of baked potato which was baked perfectly but no chives and the side of broccoli had no garlic butter. But overall I would definitely come here again for the food. Service was quick and efficient but unenthusiatic. Under our table it was dirty with empty beer bottles, cutlery u0026 food crumbs. So good food but service could be better. The ambiance was very Western which was the point.

$30–50