Graze

The restaurant is fresh and well laid out, plenty of on street car parking. Greeted at the door and directed to our seats, given menus and then left for just under 10mins before we were asked if we wanted a drink. No offer of water or what the specials were. We asked one of the waitresses for a bottle of water and ended up with 2 from two different members of staff. Customer service was very confusing as we didn't have one dedicated server and were unsure of who was serving us, we were left to sit unattended for too long. Nice variety of choice - I opted for goats cheese fritters, beetroot, red onion marmalade, apple u0026 bombay nut salad for starter; very tasty and just enough to not make it sickening. For my main I selected Grange Farm chicken breast, scallion potato bake, hispey cabbage, tenderstem broccoli u0026 pea puree jus; looked lovely, I was grateful for the pea puree as the chicken was slightly dry. Portion size didn't leave you feeling you overstuffed. I selected the warm chocolate fondant with ice cream for dessert; good choice. Overall the experience was enjoyable and I would like to try it again.

Great food, the menu reminds me of a Californian restaurant. Great fish, beef and lots of variety. Started with their grilled shrimp which was served in a skillet and had the mushroom risotto for dinner. Excellent and filling. Also had the truffle fries which is a must order. The wait staff there was great.

£10–20

Food was absolutely beautiful. The flavours were like an explosion in my mouth. The staff were all really friendly and helpful nothing was too much trouble.

First time for lunch here. Excellent selection of options on the menu. The Sea Bass and gnocchi main was fantastic. My fellow diners raved about the steak and chicken dishes. I stayed for a lava-hot apple crumble, scrumptious.

Went to Graze for the first time in a family group for my mums 80th. We were so impressed by the food and the service. My mum said it was the nicest food she had ever eaten. The service was perfect and the prices were very reasonable. I had the seabass with mushrooms tenderstem broccoli and conlcannon. Mushroom sauce was to die for. The fish had a lovely crispy skin on it. . Seafood dishes were amazing aswell as the steak courses. As for the sweets they were sumptous. My brother in law had the mini burgers and said they were the nicest he's ever tasted. Can't wait to go back.

£40–50

£20–30