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Quo Vadis

Quo Vadis
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Anonymous
11-12-2023 23:35

A clean sweep of 5 stars across the board. If I could give more I would. Quo Vadis is one of the finest examples of how hospitality should be. Here’s what I liked: • EXCEPTIONALLY good service. I mean really good from the moment of arrival at reception to that of the knowledgable and delightful Lily who made sure my table was so well looked after.. • The food. I mean it’s hard to fault anything from Jeremy Lee’s kitchen. • The decor and ambience. The balance of music and volume is spot on, the room warm and inviting. • The price point is not outrageous and you feel the experience is worth every penny. What I didn’t like: • N/A Do I recommend going? YES Will I go again? YES Was it good value? YES Price point: $$$ Overall a fantastic, faultless dining experience. Well done Jeremy and your team at QV. Can’t wait to return.

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Anonymous
10-15-2023 11:58

£70–80

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Anonymous
09-18-2023 19:09

A unique dining experience at this renowned British restaurant in Soho. It's famous for its pies and smoked eel sandwich. I had a chicken and rabbit pie Was very tasty but could have used some veggies. It's primarily meat and sauce with a crispy tasty pastry on top. The jellied pork starter was delicious as was the pistachio tart with peaches for dessert. Service was excellent and our server couldn't have been more attentive and helpful. Good cocktails as well. This is a London institution and its reputation is well deserved.

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Anonymous
09-10-2023 07:48

Overall wonderful experience. Would go back. The mackerel with pickled rhubarb and freshly made horseradish sauce was a dream. The starter of artichokes and fennel - somewhat meh. And the main course of porchetta (served cold) is mis-categorized - the porchetta is wonderful but with all the capers, and the anchovies and the sauce - the flavors are so strong and so salty (wonderfully so), the dish should be divided in half and served as a starter. Not a main course dish at all. Despite these drawbacks the meal was wonderful and we would go back!

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Anonymous
08-18-2023 23:13

Great food in a fabulous atmosphere. Device is very attentive and competent. Every single dish was perfectly cooked. From the oysters to the skate with capers to the creme caramel a l orange to the legendary smoked eel sandwich ( the chips were also tremendous, probably triple cooked in goose fat ) this was a meal to remember.

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Anonymous
08-10-2023 12:47

Amazing place! Every dish was absolutely delicious… even the mutton pie- while I’m not generally a bit fan of meat pies, this one blew me away!

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Anonymous
08-05-2023 10:36

The concept is very innovative and the food well presented with interesting flavours, small plates are tasty but not all they work in a cohesive way, so maybe some recommendation of the waiter of what to mix and what not to would be better. Mains were outstanding, my partner loved the pie and I loved the halibut. The ambience was ok and the place was overall very pleasant. What this place fails is at service, our drinks took too long, we got the first round after the small plates, I asked for the drink menu again and it took close to 5 minutes to get it. We have to ask for water, missing fork and the check twice. Unfortunately the service doesn’t make justice to the potential of the food.

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Anonymous
08-04-2023 23:32

I was fortunate to come to London for a holiday when Quo Vadis had finally opened after going through a renovation. My previous experience with eel has been in the form of sushi (which can sometimes has an oily taste) so this piquant version was a delicious surprise. The meaty pieces of smoked eel, smothered in fiery horseradish cream and Dijon mustard almost overwhelm the dish. But the sourdough bread pulled it together for me. Is the pickled onion a touch too much given the strong flavors of horseradish cream and Dijon? Perhaps, but I thoroughly enjoyed this delightful eel sandwich. The pie of the day was chicken with white sauce. The lovely crust with the creamy and satisfying filling were a perfect match. It was hearty and perfect for the rather dreary April weather. Loved this restaurant!

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Anonymous
05-26-2023 19:58

Last week, we had an amazing dinner at Quo Vadis in Soho. The service was outstanding – the staff was really nice and took great care of us. The food was delicious too! I tried the eel sandwich, which was really good. But the standout dish was the rabbit with girolles (which I did not order, so tried to steal some from my partner's plate - so so good). It was fantastic! The rabbit was tender, and the girolles added a great earthy flavor. Every bite was a delight! The atmosphere at Quo Vadis was cozy, and the whole experience made our evening special.

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Anonymous
05-14-2023 08:41

£60–70

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