HongFu Noodle Bar

Essen war super lecker und die Bedienung sehr freundlich! Lage ist super und Ausblick auch. Ruhige Atmosphäre

Do not miss out on this incredible restaurant We stopped for a lunchtime meal and wow you get a lot of food for a little price including drinks It filled me up and trust me I'm not a small person You know it's very high quality when you see the local Chinese population eating here All I can say is 再见再见 Thanks and see you again ☺️

Best place I’ve ever been! Food is excellent, portion sizes are big. Great variety of dishes. Service is also good, we had a charming lady advising us. Prices aren’t high at all for the centre of the city. Would go to this place every day if I could.

£20–30

£30–40

I think this resaurant worth a higher rank. Food is delicious and staff are friendly. But sometimes they only accept cash or wechat pay.

My second time. Food was served freshly cooked after 20 mins which is fine for me. Service was great and friendly. I am sure I will be back for my third time.

£10–20

It looks nice enough inside, but the dumplings and hot and sour soup were not good. Also, the service is terrible. The wait person told me some 15 minutes after I ordered that it had to be cash if it was under a certain amount, and then after about 20 minutes during which I still had no food, she said it would arrive soon, and apologized saying the kitchen got an order wrong and it was taking more time. Then she brought my food in disposable containers and in a plastic bag, even though I was already sitting at a table. She said I couldn’t eat there from takeout containers. I said I didn’t want it in takeout containers to begin with, that I didn’t have anywhere to take it. I stayed anyway for about 10 minutes, long enough to realize the food was sub-par, and I left it there uneaten. What a waste of time and food.

I've had so much bad Asian food in Edinburgh. If you watch the Searching for General Tso documentary, they theorize chop suey was popular in the US because it had familiar elements along with exotic vegetables like beansprouts and that were relatively neutral in taste. This allows people to experience Asian exoticism without having to taste anything too foreign. That seems to be the state of Asian food in Edinburgh. I ordered the Taiwanese beef noodle soup. Maybe didn't taste Taiwanese since it seems like they're Cantonese. It did taste more similar to the soup base for a wonton soup with some modifications. But it was good and tasted like an Asian chef made it. Nice chewy noodles, may have been handmade. Loved the Shanghai dumplings as well. Thick chewy skin and they serve it properly with vinegar and ginger. Some of the other reviews are weird. One person spent three months in Asia and was surprised there was no sticky rice. South China usually uses jasmine which isn't really sticky. That's like saying you went to Europe for three months and was surprised you couldn't find coq au vin or schnitzel in a British pub.