Yukiguni ^🇩🇪

80–90 CHF

Das kleine Restaurant ist ein grosses Highlight in Genf. Tuskune und Goyoza hausgemacht und das schmeckt man. Ramen war ebenfalls ein Traum. Komme wieder!!

Nos han encantado! El caldo del ramen estaba riquísimo. La pareja que lleva el restaurante nos ha tratado estupendamente. Para repetir.

40–50 CHF

Très bon ramen. Le bouillon est vraiment très bon. Service agréable les serveurs sont très accueillants. Bémol sur la cuisson de l’œuf qui est dur et non mollet. Tarif un peu cher…

Yukiguni has achieved some key factors to be defined the best ramen restaurant in town*. 1. Authenticity: The restaurant strives to recreate the flavors and techniques of traditional Japanese ramen. They use quality ingredients and follow traditional recipes to ensure an authentic taste. 2. Yukiguni offers a variety of Ramen: this top-notch restaurant offers a diverse menu with a wide selection of ingredients and styles. This includes classics like tonkotsu (pork bone broth) and shoyu (soy sauce-based), as well as regional variations like miso and tantanmen. 3. Broth and Noodles: The quality of the broth (dashi) is crucial to an excellent ramen experience. Yukiguni take pride in simmering their broths for hours, resulting in rich, flavorful, and well-balanced bases. The noodles are another essential component and should be made in-house or sourced from reputable suppliers, cooked to the perfect texture. 4. Toppings and Condiments: Yukiguni pays attention to the toppings and condiments they offer. These may include chashu (braised pork), marinated soft-boiled eggs, nori (seaweed), menma (bamboo shoots), scallions, and more. They are thoughtfully chosen to complement and enhance the overall ramen experience. 5. Atmosphere and Service: Yukiguni creates a cozy and welcoming atmosphere, often with a touch of Japanese aesthetic. The staff is knowledgeable, attentive, and passionate about ramen, providing excellent customer service. 6. Consistency: Consistency is vital in maintaining the quality of the ramen. Yukiguni strive to deliver the same excellent experience each time you visit, ensuring that their ramen consistently meets high standards. Bravi! keep up with the great work!

20–30 CHF

It was a little bland for since im from asia but i asked for chili, lime, miso and stuff and got it to be flavorful. Really bummed that they gave hard boiled egg for ramen and the logic behind the laws made no sense. Besides that it was a good meal with nice staff. Quite overpriced though.

Le bouillon est très bon mais un peu trop cher pour ce que ça vaut (24.- pour un ramen classique). Le service est très bien en revanche, très sympathique. Ça reste une des meilleures adresses pour déguster un ramen sur Genève.

Gut