Pho Bat Trang

I was in the area getting my car detailed and decided to stop in for lunch. The owner and staff are wonderful! Very chill atmosphere. The owner sat down and showed me how to use chopsticks properly and gave me a pr to take home to continue practicing with! The curry was the best I have ever had and so full of veggies. Wonderful flavour and they will tailor the eat to your liking. Afterwards the owner and I chatted for a bit about life. I will definitely be going back!

CA$50–60

CA$10–20

We were hoping for an experience aligned with the 4.7 star reviews we read on Google but it was a slight disappointment. To be fair, the young waiter seemed to be new and in training—that was obvious from the loud prompts coming from the cook back in the kitchen (I know kitchens are loud and he may not be aware of how loud his voice is to the patrons in the dining room). Strangely, I ordered green curry Thai and it WASN’T—it was orange. I asked to make sure and they confirmed it’s green curry. It looks colourful but I could do with less corn or tapioca starch—it was really thick. I like that the cook came out and gave us a big bowl of hot water to dip our utensils in to clean them. It’s usually what I do with a spot of tea on a napkin and wipe down—so it’s a nice gesture that they took the initiative. My friends said they liked that their spring rolls were very fresh but they also said some of the meat wasn’t cooked all the way. I didn’t notice; perhaps my piece was okay? My friend who ordered pho said it was really bland and didn’t drink up all the soup. I kind of felt bad for my friends because they wanted to go to an upscale Vietnamese resto on the lake but some of us wanted cheap and cheerful. 😬 Wish it turned out better bc I thought the cook really wanted to do good by us.

Some of the best pho I’ve ever had! Very flavorful, large could feed three people if theyre not very hungry. Spring rolls were incredibly fresh and generous too. Highly recommend!

I haven't had a tasty Pho soup like this in a long time.. That broth was so tasty and rich in flavor. The rare beef and the beef balls were delicious. I was looking at the other people sitting down and everyone seemed amazed by the portions and the quality of the food. The owner/server was so friendly and accommodating. He brought us hot water and a bowl to rinse out our spoons. I would definitely recommend this place.. 😋🤤

CA$10–20

I was passing by through St Catharines on my way to Niagara, and didn’t want to eat touristy garbage at the falls. I accidentally fell upon this place going to Quesada for my wife. B17 Grilled Pork Vermicelli with Spring rolls was absolutely amazing. The owner even came outside, and we talked about the restaurant, quality of food and experience. I didn’t get your name, but thank you for the hospitality! This is what I truly missed about Vietnam and Thailand. And thank you for the water bottle. We’ll be back!

CA$10–20

CA$10–20

EAT HERE! Flavorful and fresh. It is an absolute gem of a place to get great food from very talented chefs. Deep fried vegetable spring rolls with peanut sauce and thai chicken soup with vermicelli noodles pictured.

This place is such a gem! We came in late afternoon in a Saturday and the owners were just about to close, they said a group had come in earlier and they were out of a few things. They still served us and treated us excellently. The owner is very friendly and the food was delicious.

Very tasty! They had a vegan pho which was full of vegetables and tofu. The broth was flavourful! We also had the vegetarian fresh rolls with tofu. The fresh rolls were delicious. The only downside was the slightly expensive price (vegan pho $14.99, one size only). We came around an hour before close and were worried they wouldn't take us but they were allowing guests until about 15 minutes to the listed closing time. It took about 45 minutes for the food, but the server was very kind and hardworking. Overall, the service was a bit slow but the food was great even with a little heftier price point.

CA$20–30