ngon ngon restaurant

The owner here was so kind and came over to greet us. The pho broth was fantastic and we loved the spring rolls. The Bahn mi bunw was delicious and nice and soft. Awesome prices, delicious food and amazing service. Overall fantastic experience at Ngon Ngon and can't wait to go back!

This is the second time I ate here. Both times my lunch has been paid for. I ordered Honey Garlic Chicken Wings, Chicken,beef,shrimp Crispy Egg Noodle u0026 Chicken,beef,shrimp Pad Thai to share between 2 of us. I like the egg noodle. The last time the chicken wings was a little more crispy than today's. First time having pad thai here, taste not bad. It is a little too pricey for lunch. Cost $30/person.

CA$10–20

We had a great meal at ngon ngon. The bahn mi was warm on the perfect bread (flaky crispy crust and soft middle). The spring rolls were hot and fresh. The restaurant was very clean and the service was fast. Would eat here again.

This place is a delightful little gem. We were really exicted to it out. We enjoyed dinner there so much on friday night we went back for lunch the very next day on saturday. The dinning room is very small and has approximately 11 tables. Despite the small dinning room, it does not feel very cramped at all. On Friday night we enjoyed F5 Vegetables and curry and I2 Pork chop on rice. The curry was not too spicy but also very flavourful with lingering ginger notes, the veges were cooke very well and not soggy. The porkshop was a decent size compared to the portions you can get else where in town. It was juicy, tender and very flavourful, and the egg on top was cooked perfectly. Our food arrived hot and very quickly. All said and done we were in an out in less than 45 minutes and spent less than $38 including tip. An impressive feat given the state of how much things cost currently in 2023. On Saturday we returned for lunch. This time we tried the A1 Spring rolls, D4 Pho with brisket and meat ball and K2 Satay pork sub. The spring rolls were originally very hot because they were fresh from the fryer but once they cooled they were the perfect blend of crispy and savory. The sub bun lightly toasted and the pork was tender and juicy. While the spring rolls and banh mi were both very good, the true star of the show was the pho. The soup base was absolutely amazing and possibly the most flavourful and delightful in town. I cant fully express the range of flavour it and advise that you go try it yourself. Once again we were in and out in less than 45 minutes and spent about $38 including tip. During both visits we were greated and seated immediately upon entry. Menu's and water were provided promptly. The Asian themed art on the walls is simple but does add tiny amount of atmosphere. The bathrooms are clean and the staff are very friendly. I highly recommend giving this place a try if you like Vietnamese food.