KAKA all you can eat

I really liked this place, not sure why it has a lot of negative ratings. The sushi was fresh and they had many appetizers to choose from. $43 for weekend dinner I’d say is a bit pricey however compared to other AYCE spots.

CA$40–50

CA$40–50

Food quality is good, service is decent, atmosphere is surprisingly nice I do enjoy the design. Group of 6 are as much as we could put down. Highly recommend the matcha ice-cream and crème brûle. Little more expensive compared to other all you can eats.

Great AYCE sushi place in First Markham Place. Weekend dinner for $42.95 + tax was not cheap but food was good in general. Big fresh sashimi and smaller sized sushi were appreciated. Wished they'd offer crab legs with that price. Make sure you make reservations for larger than six on weekends.

Kaka used to be my favotite place when they just opened many years ago. Havent been here since the covid and after this time i visited Kaka. I will never go back again. The quality of the food has gone down so much . I remember kaka as premiun all you can eat with pretty presentations and that made kaka different than the other ayce places. There food now just like those normal places but the price is so much higher. Ill go aji sai or kiku. Instead. By the way The one star is for Jenny Who was the only server that smile at me when serving.

Went in with a reservation for a large group of friends just before the dinner rush started. The staff were very friendly and the food was delicious. They were quick through the entire 90 minute seating limit. The chocolate custard was a crowd pleaser!

CA$40–50

CA$40–50

I always go here for their TORCHED sushi!!! It never fails. Selection of food is great and they have good portions. Service is fast and servers are very attentive. Keep in mind to make reservations on the weekends because the waiting time is crazy.

CA$50–60

CA$90–100

This is an all you can eat sushi restaurant, with no option to choose a la carte menu. This is right in the Markham Place and one of the most busiest parking in the area. I do not necessarily choose a restaurant because of parking, but because of food quality and reputation. I will only complain about parking when I am dissatisfied with the food or the service. Or both. You get a tablet to choose from a variety of sushi, appetizer and desert items. It seems that the selection has shrunk from what I would normally have expected. I think that the fish and sushi items on the menu are well within acceptable minimum, but there seem to be a limited selection for beef. This does not really bother me today as I was just craving for Sushi. Tomorrow might be a different story. I am more than happy with the quality and freshness. By freshness, I mean the degree of excellence in terms of appearance, texture, odour and flavour. Totally acceptable. The orders seems to flow well, and not everything dumped on your table all at once. It looks like all items we ordered were fulfilled at the work order line item, leaving nothing on back order. Desserts came exceptionally fast. Atmosphere was casual, just a tad loud. I normally drive around with a driving licence, a credit card and my phone. Fortunately, today I had my debit card, as they only accept cash or debits. Otherwise, I might have ended in the kitchen washing dishes to pay back. Will come back again.

I came on a Monday late afternoon, early evening, ~5-6pm with a friend. There was no one inside when we came in. A few tables started to fill over the course of dinner, but never got more than half full. I can't do AYCE sushi like I used to, but this one was good because: 1. At most places, when you order, you never get the full amount: they always forget to serve it to you. It took quite a bit of time for them to serve everything but they definitely served everything. When we realized we probably ordered too much, we were kind of eyeing the servers praying it wasn't for our table. 2. Quality of fish: I feel like a great indicator is when you order squid nigiri. Many places, it tastes really fishy or when they blanch it, they overcook it so it ends up as a rubbery texture. The one here was easy to chew and swallow, no ocean flavours. 3. Small pieces: for AYCE, I actually prefer smaller pieces, because they're easier to go through. Serving in large portions, especially with a bad rice:fish ratio just means I order less. My favourite orders of the evening were the baked mussels (it had a clam chowder cream to it), the squid (Ika) + butterfish + torched beef + salmon nigiri, the beef wrapped vegetables. Service was direct, to-the-point. Nothing outstanding or over the top. Music selection was so good. I always really love when restaurants play music I like. Overall, I recommend this place as a solid option for reliable AYCE sushi.