Beckta Dining & Wine

Great atmosphere friendly service simple menu although with my allergies to shellfish my options were very limited for the appetizers. My main course was steelhead trout which is healthy but the taste is a bit gamey compared to salmon. The serving was good but wouldn't order again. Same for my appetizer which was basically a leafy type of lettuce with lots of granola. Big portion and tastey but again would not reorder. My wife ordered a lime slice cake for $15. We waited 20 minutes and was told the chef did not pick up the ticket. So we had this very thin piece given no charge as a take out. We were married here years ago and thought the food was fantastic. Mt wife enjoyed her meal this time but I was not overblown.

CA$100+

I've recently had the pleasure of endulging in Becktas tasting menu. The dishes had plenty of sauce which seemed to be the theme they were aiming for. The flavors balanced nicely with the food mostly being done perfectly. The pasta was slightly under done in the second course and there was no house bread which was slightly disappointing. Their duck dish however was one of the best dishes I've ever had. The combination of the two sauces made for an evolving flavour profile as you eat more and the sauces mix together. The servers were also knowledgeable on the dishes, as they were able to help me understand how some were cooked. It was the salmon dish in particular that was intriguing as it was soft enough to cut with a spoon. Overall very good menu with good food and excellent service.

Amazing dining experience. Highly recommend the tasting menu with the wine pairing. Our server went into detail about the food and wine.

CA$50–60

We went for dinner on June 30th to celebrate my daughter's high school graduation and my birthday. This building is very unique and shows the charm of history. Cocktails (non-alcoholic) and desserts are great, and the combination and decoration of the dishes are full of French romance , it looks so pretty and delightful .But unfortunately the steak tartar and vegetables in flat scallops were unbelievable salty. So it definitely wasn’t a perfect experience

Dinner here 2 days was absolutely fantastic. We ordered cold smoked shrimp, grilled octopus, smoke cylindra beet steak and biscuits. All items were fresh, with great taste and excellent presentation. The beet steak was divine! Biscuits were the best I have ever had in a restaurant. We will definitely return to Beckta. Thanks Justin for great service!

CA$100+

CA$100+

Sergio and Bill provided impeccable service ! They were friendly, polite, calm, informative and extremely descriptive ! The food was cooked well, the flavour combinations were mind blowing, the presentation was beautiful! The quality was great, well worth the cost !! Over all, incredible experience !!! Thank you to the whole staff; servers, cooks, managers, the cleaning staff ! And who ever else I failed to mention

Wait staff and atmosphere were 5/5 excellent, however we expected more from the food. The presentations were all awesome. The scallops were overcooked/rubbery, however the sauce was tasty. We wish that the horseradish would have been available on the side for the beef tartare as it overpowered the dish and it was hard to taste anything else. Additionally, another option other than salty chips as a vessel for the tartare would have been preferred as well. We ordered a medium sirloin that we had to send back as it came out rare. They were apologetic and the second rendition came out perfect. It was very yummy. The lamb shank looked impressive, however, the flavours fell flat for us and it was a bit of a drag to finish. The dessert really shined. I forget what it was called, but absolutely amazing. Thank you!