The Big Cannoli Inc

Amazing pastries, Cannoli, and coffee! Busy and bustling all day! Love the atmosphere

We tried pistachio and lemon flavor Canoli at this place. It was our first experience of trying Canoli but I must say it was delicious. Must go place for the people who love sweet dishes and like to try new items.

Very delicious cannoli. Cheaper than other Cannoli stores, and also much more delicious. Will definitely come back again for more.

I ordered a Sfoglia cake for my 50th. As I was serving it, noticed that the puff pastry was overcooked to the point it tasted burnt. Why would you not start over? If this is not your passion anymore, move on. First-time customer, last time customer.

Cannolis were piped-to-order. Quality was excellent. The other pastries were good too. Just remember to eat the cannolis as quickly as possible - or else they get soft. Pistachio filled ones were my favorite!

The cannolis are soooo good and service is friendly too. Would love to come by again and try more!

Cannoli are the best I’ve had and are one of my favourite Italian desserts. The cannoli she’ll was crispy and had a really nice crunch. The ricotta and pistachio filling were light, creamy and airy. Really nice texture!! Wish the pistachio had a more intense flavour. They have 2 sizes now as opposed to the 3 from previous pictures of other reviewers (maybe due to the pandemic?). Also had the Nutella bomba and another pastry. They bomba was nice and soft with a nice light doughy bread with a good amount of filling to bread ratio. The other pastry, which I’m not sure what it is, but it’s the last one in my pictures had a really flaky finish (almost sfoglia-like with some crispness to it). It was buttery and you can hear the crispy bites as you dig into it. For the bomba and this pastry, there is a coating of sugar, which makes it a little bit too sweet and would probably be mighty tasty even without that coating. Great job and would definitely recommend cannolis here filled as you order. So happy to have finally come here as it’s been on my list of places to go for awhile and wish I’d gone sooner!!

CA$1–10

Delicious cannoli, bomboloni, and sfogliatelle (lobster tail). Sfogliatelle are baked on weekends only. If you want one during the week, you need to place an order several hours in advance over the phone or in person. The attached photos depict a sfogliatelle.