Tangerine Asian Cuisine

CA$20–30

An amazingly nice and fantastic Hakka restaurant that have been operating for many years. Nice, gentle and kind owner. The food is good and the portions are generous. They have been serving the community during COVID-19, which again is a great sign of their commitment to server the community!

CA$30–40

My husband is highly allergic to egg and even on veg restaurant we asked 100 of times about egg contamination or egg used in any dish. We order chilli chicken and fried rice combo from Tangerine and asked about egg over the phone even picking up the order from the guy working there , all the time they said no use of egg in the dish and guess what after eating my husband had high allergy, epipen kind of situation, when I called at restaurant to confront they said yes all the chickens are marinated with egg, we must have told you . How could ever this possible, first thing I ask in food is about egg. It’s very disappointing and disheartening that they didn’t take the allergy seriously. It’s matter of life and death.

After years, I finally made my way back to Tangerine. I've always been a fan of their food especially their great selection of vegetarian dishes. We ordered: - Manchurian Veggie Balls ( one of their most popular dishes ) - Veggie Hakka Noodles - Veggie Fried Rice - Chilli Chicken - Orange Chicken I was a little disappointed to see the Noodle and Rice Dishes come in half-size containers, but once I poured them out into serving dishes, the portions were pretty good. Everything was delicious, except for the Orange Chicken, it just tasted sweet with a few orange slices placed on top. I also really liked they I could request all the items to be spicy or not spicy. Our total came out to around $55 Pro Tip, they offer a 10% off discount if you pay cash.

Always one of my favourite places to try and have a classic Hakka meal, I have been going to this place for many years. Hakka food is one of my favourite cuisines because it is a mix of two culture’s and has really good spices. This place I went to is Tangerine and we ordered Chili Chicken, The Spicy Deep Fried Chicken Wings and There New Item the Shredded Tangerine Chicken. I always love the chili chicken they have with the gravy. The Tangerine was a mix of sweet and spicy and the Spicy Deep Fried wings are really good chicken wings with a burst of spices. I also always love the Bombay Chicken.

Beware. They don't tell you they already added a service charge (tip) on the bill and they appeared to purposely make you pay in a hurry and distract you so you don't know and end up paying double the tip. We walked out of there paying 25 percent tip! So NOT worth the service. No one came to take our dirty plates away. No one filled up our water glasses. It was so cold in there it was uncomfortable. The food portions are way too small and too salty too. Never going back there ever again. Don't get ripped off and stay away.

Found the place hasnt changed too much over the years. Food was pretty consistant. I enjoyed the chicken pakora with that SAUCE. So good. Chili chicken is a must and tried the general tso fish, a tad sweet for my liking. But I wouldnt know until I tried. All restaurants have been through the ringer. Was nice to converse with the staff.

Do not recommend!! We ordered sweet and sour chicken balls and chicken chow mien. Really don't recommend. The chicken balls were 90% batter and tasteless. And the chicken chow mien was cold, salty and too watery, instead of thick and saucy like it should be. The service was also lacking as it was hard to find a waiter and we only had our water refilled once.

CA$10–20

CA$30–40

I am a regular at the Tangerine in Richmond Hill and love their food and service. Tried out the Markham branch this week and was rather confused. First the ambience. It seems as if they are still waking up. The interior ned some more light, some freshening up. You get the feeling of entering a very old place. The service was good but impersonal. As if it does not matter to you if you are their client or not. Had two dishes, the Hot and sour soup and the Chilly Chicken. The soup was good but the chilly chicken could have been better. And the shrimp fried rice! Oily! Sad! I wonder what happens from restaurant to restaurant in the franchise. Come on Tangerine, Markham. Perk up. You have a reputation to maintain .