Azyun Restaurant

The Taro chips were very addicting! We ended up getting two bowls!! I've never had chilled noodles. I thought they were interesting and tasted pretty good (I did add some extra chili oil because I love spicy food🌶) The slow braised brisket dish was well done. The only thing I found was that it had just a little bit too much mint for me, but overall, the meat was super tender. Lastly, the fried chicken! It was delicious! The skin was super crispy. The house hot sauce that came with it was super flavourful.

This is a hidden gem goldmine of a restaurant. Have you ever wanted to eat fancy food but be in a chill place? This is the place to go. The service is beyond kind and friendly. The food is beyond delicious and reasonably priced. And they do themed tasting menus! I did an Iron Chef menu for my birthday which was mind blowing. A great reason to go to Markham!

CA$20–30

CA$100+

CA$40–50

*my partner and I am friends with the owner* I've enjoyed every meal I've had at Azyun and appreciate the creative craft Justin and the other chefs put into their dishes. You can tell this team is really worldly in their food experience and full of passion for what they do!

If you are into Asian Fushion type of food, this is the place to go. A small joint in Markham Main Street. We had a party so reservation was made a couple of days ahead of time but I would recommend you call and make advance reservation since the place only have less than 10 small tables indoor. As for the food, we have Seafood Risotto, Pork Belly Buns, Fried Chicken, Beef Tartare, truffle Fried Rice, Braised beef Brisket, Lobster and Seafood dumplings, Shrimp Toast and mix plate of appetizers. All prepared well and taste to our palates. The single waiter served us well and very attentive to our need.

Overall Rating 4.5 - Iron Chef Experience the theme we chose was ‘Surf and Turf’ (steak and lobster) however, they do ask on their site to choose a more ‘diverse’ or ‘humble’ ingredient, we did not. Missed to take a photo of the dessert, by the 5th dish I was very full. Portions were great for the five courses, the food quality was fantastic, although I rated the food a 4 it was simply because the build up to the main dishes 3rd and 4th it was heavy and started to take one tone by the last one (pallet was done by all the flavours) I would have liked a nice build or diversity from the stock/ base. As mentioned, don’t take it the wrong way - if I were to try each dish on its own it’d be a 4.5. Soup - Lobster Bisque, by far an incredible dish. The taste and texture of all the ingredients, airy rendered pork fat, took this to another level. Everything complimented really well. Heavy dish, very comforting. Small portion goes a long way. Salad - Simplicity at its best. They used fresh ingredients and prepared them very well, whatever dressing they used with the, what I think are pickled cherry tomatoes… apples and chorizo was great. Lobster and Clams - The lobster lightly battered (like a piece of fried chicken) was very tasty, clams were great. I think by this point I was over the chorizo, and the rice was whatever rice - as someone who eats white rice everyday, that’s what I mean. Steak and Shrimp - This was a good dish, loved the sauce and everything that was on the plate. At this point during the meal I was very full, however I did finish this dish… and every dish I had (minus the rice), including the dessert. Service: Fantastic | Atmosphere: I liked that it was “chill” and served high quality food | Drinks: Perfect I would definitely go back again and try their regular menu.

Amazing find! Hidden gem at Main Street Markham, we loved all their food items. Exceptional and friendly service. We had their appetizer sampler which consisted of chilled noodles (amazing), Brussel sprouts (amazing), shaved eggplant (exceptional) and the smoked edamame (very good), we were floored just by that. We also had their seafood dumpling which was very good but their recommended truffle fried rice made our meal perfect! All in all, will definitely go there again, great job! Lots of street and alley parkings available near the restaurant.

Grear place! Service and the atmosphere were great, and the food was mostly great. The cold noodles were great. The eggplant (which came out second) was a little too sweet, which kind of messed up our pallets for the brisket, which had very mild flavors. Spring rolls were the highlight for me, and the bbq pork fried rice was good. I will definitely come again and try the buns next time.

In town from AB staying in airbnb. Ordered off Uber Eats as reviews on Google were good. It's pricey but totally worth every bite. The quality and taste of the food is excellent! Incredibly impressed. I got the brussel sprouts, truffle fried rice, and veg dumpling. 😋 Only critic is they never provided paper reciept or utensils, but I also never requested it so I gave 5 stars.

CA$30–40