Patisserie Daniel

There's a lot in this cook street bakery to like. The pastries are great and definitely are on top of many experiences and the cinnamon bun accolades are well deserved! I prefer cream cheese frosting, but the cinnamon bun is among the best buns apart from that that I have enjoyed! It has a lot of cinnamon flavor, layered throughout, and it hits all my boxes for an amazing bite: soft inside with a little chew, and a subtle crisp outside for the textural contrast. The icing I do appreciate. The almond and apple croissant are both just as satisfying, but the best experience is with their sourdough. Over days of eating I have found it not to take on the same hardness as others so it's much easier to continually enjoy it over the week. The thinner crust adds to this perhaps and it maintains a softness with a good balance of tartness from their culture. Would come back many times over!

Patisserie Daniel made our wedding cake for our August 2023 wedding. The entire process was so easy. Daniel was patient while we took forever to decide what we wanted in a cake. The cake itself was absolutely stunning and SO delicious. And he worked closely with our wedding planner so that all we had to do was order and pay and they handled the rest. Highly recommend!

The Cinnamon Roll here u003d Pure Masterpiece. I had the pleasure of getting one right out of the oven and this was the best I've ever had. It had the perfect balance of flavors for me and surprisely not as sweet as it looks.It was warm soft and well just perfect really. A must a try this bakery everything looks delicious its hard to choose what to get here. I will definitely be back trying some more tasty items.

I had the most incredible experience at Patisserie Daniel when I ordered my birthday cake! The cake was not just awesome; it was pure perfection. The moment I walked in, I was greeted with a warm and inviting atmosphere. The staff were incredibly friendly and attentive, making me feel like a valued customer. Now, let's talk about the cake itself. It was a work of art, both visually and in taste. The attention to detail in the design was stunning, and the flavors were out of this world. Every bite was a delightful journey of flavors and textures. I couldn't have asked for a better birthday cake. Patisserie Daniel's commitment to quality and customer satisfaction truly shines through. I wholeheartedly recommend this bakery to anyone looking for a memorable and delectable cake. They made my birthday extra special, and I'm genuinely grateful for that. Thank you, Patisserie Daniel, for creating such a delicious masterpiece!

Came across this bakery while exploring Victoria and it is a must go! We got a Spinach Danish, a blueberry one, some raspberry and white chocolate cookies and a biscotti. Everything was amazing. Only comments were that the Danish had marzipan which was an unpleasant surprise for myself and that the biscotti was huuuuge which made it a little hard to eat. But the pastry was flaky and amazing. And the biscotti despite its size tasted delicious. The cookies were absolutely divine and prices were very fair.

Our wedding cake from Patisserie Daniel was the best ever - it was a work of art and absolutely delicious. What we most appreciated was the time Daniel spent with us on the design and ingredients - and the fact that he baked us a whole box of samples to take home and try, and also that he made the cake for us the day of our wedding, as they were closed the three days previously for the Labour Day weekend. Highly recommended!!!

Amazing cakes at REALLY reasonable prices. They have not let us down and we’ve been ordering for almost 20 years. They made our beautiful and delicious wedding cake and continue to make all our annual birthday cakes. Their carrot cake and Black Forest cake are to die for.

Spotted Patisserie Daniel, a French bakery and pastry spot, while in the neighbourhood. Friendly worker that came around the counter to point out all the GF options when we asked. Huge selection; bread, muffins, croissants, danishes, tarts, cakes, cookies, quiches, sausage rolls and pies. They also make custom cakes (vanilla, chocolate and GF). - Apple croissant ($5.25) - delicious with plenty of baked apple slices on top. - Mixed fruit tart ($5.25) - fruits were fresh. Light, tasty almond base. - Florentine ($4.25) - one of their GF options. Caramel butterscotch and dark chocolate on the bottom. Nice bite, similar to brittle. Would come back for more pastries. 4.5 stars.