北疆饭店 Beijiang Restaurant

CA$30–40

Food was ok , not too especial, but reasonable price for the portion. Food I gave 4 stars. Service, I gave 3 because the guy was behind the counter and playing on his phone most of the time. There were only 2 tables including us , and a table beside us left unclean for the whole time. The restaurant looked messy, and there were trashes and boxes on the other side of our table . The restaurant doesnt look clean to us .Therefore , atmosphere I gave 2 stars. We might come back for the food but the store needs some changes.

Delicious halal food. We are in love with cumin beef and mug lamb soup

Came here for the big plate chicken. I have to it is not as good as I expected. To much garlic. Not so authentic.

Great Chinese halal food, very aesthetic. Satisfied my cravings. Must try the big pot chicken and nann fried lamb. Will be back again.

CA$40–50

Really tasty food! I'm not sure of what region in China the food is from but you should try it. Cumin lamb skewers have that wonderful aroma of being cooked over a charcoal fire. Tofu dish was surprisingly delicious (and not spicy); the kids loved them. The highlight of the meal was the deep fried naan bread with cumin beef. So unusual and yet so tasty. The fried rice was also good and had really soft (stewed?) beef. The prices are a bit high but considering the quality,service, and cozy ambience, I highly recommend this place for your non-standard Chinese food.

CA$30–40

I tried the Dapanji and Xinjiang naam bread with my friend for the first time!! The portion was big and both my friend and I were so full in the end. The noodle in the dapanji was extremely tasty!! Highly recommend this dish! The naam bread worths a try too!

Food is reasonably priced, service is okay, taste is pretty good but seasoning is a bit excessive. Overall $150 for 5ppl with decent food and drinks, it is pretty cheap in today’s standard.

CA$20–30

I used to love going to Beijiang Restaurant. They recently changed the owner, and menu changed as well. Overall dishes are a bit oily. skewed lamb is not as good as before (before skewed is really soft, chewy and has a milky flavour), but it is still tasty. Lamb soup is not really my thing. It has a sweet taste, they put onions, carrots and potatoes. Tofu is really good, same as before. Service is really good. Waiters and owner? Are really friendly. It is still a good restaurant to dine. They give “Wang Zai” milk candy for after meal snack which will satisfy your sweet tooth❤️

CA$20–30