ChongQing on Kingsway

The food portion is massive. I was surprised how big the amount is. we definitely over ordered, not knowing the size only had 4 ppl ordered 7 dishes, lol. The food came very fast, and the service was very fast. I'm definitely coming back when I am in Vancouver . The food tastes good as they look.

Lisa was amazing and it was my birthday she made it memorable with her great service. My girls were super excited with the treats they got at the end. Had a wonderful dinner with my family. Highly recommended.

We started going/ordering from ChongQing in 2017, the food was great and we never thought on going to any other of their locations. However, to us, the quality of the food has changed significantly, some of the items like the deep fried spicy squid was super oily and the sweet and sour spare ribs had more bone than meat on it. Even the take out packaging has changed, it used to be in boxes with the items very well organized. The last time we order, the food came in plastic bags and plastic containers. It seems that the management of this business has been changed.

I will change my rating in the near future as I am a regular customer and think the food is mostly consistent and a good meal. I would stay away from the beef with broccoli which is unfortunate as it's a staple in most places. It should be called, broccoli with Beef. Very noticeable that there was way more broccoli then beef, when spending $20 for not many beef peices. That rubs me the wrong way. Thanks

CA$100+

You would think that all locations would prepare equivalent flavored food, well that's not the case. Recent order was disappointing. Chefs did not make the dishes the way it's usually made. Been customer to the original Commercial Street, Vancouver location since the 80's.

CA$30–40

Perfect dine in restaurant during this time. Very well spaced, and menu can be viewed online or paper. Foods were served so quickly and fresh. It took about 10 minutes. The lemon chicken is so unique. It looks like chicken cutlet with sauce on the top. It was delicious and crispy. Egg fuyong was mildly flavored and soft. I expected it to be little crispy on the surface and gravy. But there was no option for sauce . I loved the portion of shrimp in the egg fuyong. Beef with black bean sauce was mediocre. The pieces of vegetable were too big. And flavor was not intense enough compare to the color of sauce. Overall, it was good dining experience. We will visit again for other cuisines as well :)

This restaurant has been around for years.. It is not a big restaurant with 5 booths, 1 large table and a banquet against the window with various 2 tops and 4 tops. Parking in front. They have an extensive lunch menu. The staff is efficient and friendly, for a Wednesday afternoon, the restaurant is 90% full with mix of clientele. Not all asians as I assumed. I ordered the Seafood Crispy Noodles including the Hot and Sour Soup. The food comes out fast, the soup is flavourful with the numbing spicy effect but the consistency is more like gravy, which is too thick to my liking. The Seafood Crunchy noodles indeed was very crunchy with 2 prawns, 2 pieces of small fried fish, 2 super chewy squid and a handful of eraser sized scallops and Bok Choy. The sauce over the noodles has the flavour but the seafood is bland, however again, the sauce, I suspect is made with an abundance of corn starch, so it’s super thick. At the end of the meal, you can literally see the sauce congealing into solid jelly. I do like the attentiveness of the staff, there were 3 servers always walking around, clearing and cleaning tables. They have their own napkins printed, and at the end of the meal, you get a fortune cookie, which reminds me of the old visit to their Broadway location when we used to eat there in the 80s. Most Chinese restaurants don’t offer fortune cookies anymore.

Went for a nice family dinner and the food was fantastic! The whole family loved it. Our server recommended we go with the two course Peking duck, and it was absolutely worth it! The stir fry filling in lettuce wraps was to die for. Peking duck skin was crispy and overall delicious. Chowmein was also amazing. Family also liked the General Taos chicken which was more western...but very tasty. Will come back again and again.

CA$10–20