Holy Duck!

As a real Chinese, I feel a bit sorry for my ancestor. I was expecting the real roast duck, but it turned out to be “super dry” crispy duck. We also ordered dim sum platter which taste more like the frozen dim sum anyway can buy from Coles and heat them up. More ridiculously, when we asked for a bit more spring onion because they initially only gave us a tiny bit. Then we got charged extra for this extra tiny bit. By the way, they also charge you still water and sparkling water. To be fair, their atmosphere is okay if you want a date. Drink is also okay if you want some cocktail with your duck. I won’t go here again and won’t recommend.

We had a lovely dinner at Holy Duck, the food and accompanying sauce was delicious. We loved the popcorn chicken, it was crispy and piping hot and juicy in the inside. They didn’t taste oily at all. The dumplings and fried rice balls were also delicious. The crispy skin chicken was a little bit too dry for me by the sauce was yummy. They had a great range of drink including cocktails and mocktails. The staff were friendly and the fortunes cookies at the end were a nice touch. If you’re going in a group. They don’t split bills, just something to keep in mind.

A$60–80

Went with a group of seven for lunch, and though I thought my duck burger was ok, most of the rest of the group were less impressed with their meals. Comments included too much duck sauce on the burger (and it was too sweet), and the noodles in another dish were overcooked. The duck itself was good but just wasn't presented to its best advantage.

A$60–80

The food was pretty good! We had a full peking duck (which is not the traditional style), sichuan style fried wings, crispy calamari, shrimp u0026 pork dumplings and all. The decor is also very interesting. The only things that could be better, which could be incidental, was the service being a bit sloppy that night. Would still recommend to try the food though.

Had a smaller banquet of the two but added a few things - couldn’t fault the food, the crispy duck was not only crispy but very moist - definitely something different to the standard Peking duck. Surrounds were neat and tidy. Service was somewhat lacklustre. Would recommend as a fun group venue, probably not date night material.

Chinese fusion restaurant with a focus on duck. The food was average at best and everything we ordered was a bit off. The famed crispy duck was fried very dry, not the crispy shining duck skins you’d expect. The roast duck on the other hand, didn’t have the crispy and juicy skin, and was quite bland. Crispy pork belly and char Siu were okay but didn’t really taste like authentic Cantonese BBQ. Stir-fried zucchini was the worst dish of all, battered deep-fried and just full of dough. We barely touched it. The only highlight was the duck dumplings but we didn’t know what dumplings we got. Nor were they steamed as advertised but boiled. Definitely on the pricier side for the quality of food we got.