Okuma sushi

After spending $16 at least 4 times per week for salmon sashimi for months now, I decided on a change and ordered a small tuna sashimi to take away. Board price says $9. I was then hit with a $1 surcharge to get takeaway - pretty rude from a takeaway restaurant that doesn't even have tables or service. You eat in the food court of the shopping centre. Apparently the takeaway plastic containers are more expensive that the eat in plastic plates. I was also hit with an additional $1 surcharge for ordering Tuna only - apparently Tuna is more expensive that Salmon... So where is the discount for the last 48 times that I ordered Salmon only sashimi? When you are a regular customer, it really sucks to be shafted with a 20% surcharge by greedy people. There is plenty of raw fish in the sea, so avoid these guys and find a decent Sushi joint.

To be honest I don't know where the okuma restaurant is even located. So I'm unable to do a review.... But I will though make am effort to detour to the restaurant and have a look.

Ordered hot food during early lunch hours and it took them almost 20 minutes to prepare it. The fried chicken was overdone, almost to the point of being burnt. Needless to say, they were incredibly hard to eat. The ramen had the texture of soggy instant noodles and the miso soup was made from an instant sachet, served in a styrofoam cup.

the best.

A$20–40

Good!!

Surprised to see some negative reviews. I buy something here every week. All of the food that I have tried is great, and very well priced. Staff are nice too.

Best sushi ever. The staffs are super nice and friendly as well. I come everyday and never been disappointed.

some of the best sushi in gong.but way too expensive. And also they were giving more food for less money but is seems every day i go they get more expensive and give less food. Not sure if i want to keep going and thats sad because i really enjoyed it. Ive been a long time customer definitely spent more the $1000 there. Sad just sad.