Peel St

Don't miss the Banana Blossom Chicken Salad - one of their specialties and one of the best bites of food in the country. We have been thinking about it since the last time we were in Adelaide and it's one of the dishes we flew back for! Can't fault the service, laid back atmosphere despite how busy it is, and every dish we had is not only delicious but very generously portioned. One of my top food recommendations in the city.

Absolutely fantastic. I'm not a big salad or veggie eater, neither is my partner. She doesn't like salad at all. But my were we surprised. The flavours were something I had never tasted before and the presentation of the food was 10/10. Will definitely be back.

We tried the tasting menu (the chef's choice of 5 shared dishes for the table). It was a lot of food, but EVERYTHING WAS DELICIOUS, which is hard to do with multi course meals! Food is definitely comparable to Michelin 1 or 2 star restaurant quality. Strong SE Asian influences (and done really well) and lots of peanuts, they do ask for dietary restrictions when you are sitted.

One of the best meals I have ever had. This little hole in the wall is a sea Saturn on its own. The service was on point - best I have received in a while. The atmosphere was a hive of activity. If you like a quiet relaxing place then this is not for you. The food was brilliant, such an exquisite combination of flavours that exploded with every mouthful. I wish I could eat more so I could try more dishes - I will just have to keep coming back.

HIGHLY RECOMMEND! Had lunch with a couple of friends u0026 absolutely loved everything. Flavours were sensational u0026 the presentation was vibrant. Ordered the Beetroot Carpaccio, Banana Blossom Salad, Caramelized Pork Belly u0026 finished off with the Peanut Butter u0026 Chocolate Mousse Parfait. Loved everything but if we had to pick a favorite dish it’d be the Banana Blossom Salad. Can’t wait to visit again u0026 try the other dishes.

A$20–40

A$20–40

A$40–60

A$40–60

A$40–60

So very good, ordered grilled market fish it was a stunning meal. I had char grilled whiting with a side of grilled lemon, served with hummus dip covered in salmon roe, baked kipfler potatoes. For me the salty combination of the roe and dip with the juice from the lemon on the fresh fish was awesome. It had salsa verdi a blend of basil, parsley coriander and other fresh herbs. The marriage of flavour works, peppercorns popping in your mouth and it’s superb crunch on fish and baked potato was impressive. Added touches of informed staff and cloth napkins this venue is a enjoyable place to visit.

A$80–100

The food was absolutely sensational second only to the staff and service. Starting off with the D'Affinois toast was quite quick to come out when you think how it's grilled. The grapes add such a nice rich flavour. I ordered another one at the end because I loved it so much!! Finishing with two mains, the toasted couliflower and the caramelized pork belly. They managed to turn the couliflower into this delightfully flavourful adventure and the pork belly was a lot spicier than I anticipated but that didn't subtract from the overall taste at all! All in all, come for the food or the service.... Both were outstanding! Sadly I don't drink so I can't comment on their selection however it was quite varied.

Amazing food with layers of well-balanced flavors. My waiter tipped me that all of the small dishes could be ordered as halves, which allowed me to sample both the Straciatella and the Banana leaf chicken. So much flavor in both!! But even at half portions I needed a doggy bag. Sitting at the bar with a view of the kitchen activity is highly recommend.