Elephant & Castle Hotel

A$200+

Great food, their burgers are very yummy. They also have a rump steak special on Wednesday for $15. Great value!! Loved their elephants in the front entrance. So cute!

A$20–40

Don't expect gourmet. If you like good value honest pub tucker go there. Great staff. Excellent prices for wine btg.

A$40–60

Traditional, fresh u0026 high quality meals at a reasonable price. My main dish was even served with a dinner roll ....I have not seen them for years. The Rump was excellent with crisp vegetables Beer prices reasonable too for Adelaide

A$40–60

I had heard about the great Steaks at this venue, BUT the Friday special of T-bone was terrible. My mate and I struggled through the toughest, sinuous piece of meat I can remember. My wife told us to send the meals back but we didn't. She sent her Steak burger back and got a new one. We ended taking this home as we have other places to go. After such a big build up by my mate, I am extremely disappointed by the Elephant and Castle. My wife, my mate and I will not go there again. You are only as good as your last meal and you and the chef failed. I should have realised that meat on special was the stuff you couldn't get rid of. POOR SHOW Elephant and Castle. Paul O'Brien

Always love this place. However this visit for Mums birthday we were disappointed. My father had to send his steak back and didn’t enjoy it anyway, mum didn’t like what she had, lots of steamed veggies no sauce and a big piece of dry meat

The absolute most friendly staff. The bloke with the glasses was so kind and accommodating. Definitely couldn't complain about the food, it was beautifully cooked and came out quick.

A$20–40

Atmosphere was nice, very lively, everything about the place screamed elephant like the name and very rustic vibes which I’m happy with. The service was absolutely fantastic, I want to point out a worker called Louise who was so bubbly and just down right chatty which is a pleasant plus for me as most staff just want to get on with their day. The food was all very well done and just absolute spot on with the amount of seasonings, most of the time Oysters are very meh for me but these killpatrick ones are to die for, just the right amount of everything. We all had Steak expect my partner who had Squid which was perfectly cooked and crispy. Filet Mignon was what three of us had which turned out all perfectly medium rare with very heavy sides and gravy ( i.e a lot of it) Everything came out beautifully as well as reasonably timed, we got free bread for our table. 10/10 recommend especially for my first time. My partner who doesn’t like oysters would recommend their killpatrick oysters.

Fantastic place for a great steak. The chef is brilliant at cooking steaks. Wednesday night special is without a doubt one of the best value for money great meals in Adelaide for carnivorous diners. Good service and a casual comfortable atmosphere. A country pub on the edge of the city.