Jack & Jill's Bar and Restaurant

A$80–100

A$60–80

Totally enjoyed every part of my dining experience. Staff were great, friendly, and welcoming. A superb range of beers and the local draft worked perfectly well with the food choices. A smaller menu of about 6 choices each was absolutely perfect. Found it hard to decide and was really happy with my choice. The food was totally delicious. Really liked the bar and dining area. Was warm and comfortable. Does not disappoint. Highly recommended 👌

Modern and spacious restaurant with an attractive bar and friendly attentive staff. Food was a hit and miss.. Prawn bun was not bad, with saucy flavours. Hummus was really good. Cured trout was refreshing but it lacked a punch to the flavour.. Looks amazing though.. Scallops were alright. The sauce drowns the seafoodness of it. For mains, went with the 600gm dry aged rib eye, it was cooked medium rare in the middle, sides were bit over done. Cut was bit chewy.. And meat wasn't seasoned enough.. Needed more mustard sauce on the plate. Crispy pork belly was good, bit tough to cut the skin but the dish was well seasoned and could also use more sauce.. Barramundi fillet was not a good choice for us unfortunately, the flavours didn't work, and it lacked sauce again.. Considering the price, we had higher expectations.. Cocktails were yummy though.

I thoroughly enjoyed my experience! Both the steak and espresso martini were absolutely perfect. The ambiance was delightful, and I can't wait to return with friends next time.

Best meal in Adelaide. Lovely service and tasty food. The lamb, not pictured sadly, was the star of the show, but close second was the Greek doughnuts. Definitely recommend for something a little special.

Excellent customer service and bar staff. They are very knowledgeable and fast at serving customers. Ordered the prawn brioche, prawn fritters, chicken karage, oyster Kilpatrick and triple cooked potatoes for entrees. Highlight of the meals was the chicken and potatoes. I found the Kilpatrick just a bit too salty, prawn brioche was basic and prawn fritters a little fishy but the dipping sauce was hot. It has jalapeños. For mains we ordered the pork cutlet. It’s was tough to cut and a bit dry, but has a delicious jus (ponzu caramel). I think this is a great place for drinks, it’s a vibe, just a bit of a let down on the food.

A$60–80

Came here on holiday and saw this while walking around. Came back for dinner and did not dissapoint. Rib eye was well cooked and seasoned. The steak and frites also well cooked and chips were fresh and dangerously good. Also do an amazing Creme brulee Nice cocktail selection and staff were very attentive and friendly.

It was one of the best experiences I ever have had. Service, food, ambiance, quality, portion, presentation, everything was amazing. I am a vegan and Ioved their starters, the food was so delicious, and the rocket salad with my main chargrilled cauliflower was amazing as well. Desert was as tasty and beautiful as it was presented. One most important thing was their staff was so efficient and courteous and caring, I couldn't know everyone's name but Steven made my experience 100% more enjoyable, he is gold at his work. I am going to be back here soon...

Our experience having dinner here is tbh underwhelming. The price is high while the food is yet not more elevated than pub food... The oysters were fresh and prawn brioche were yummy nonetheless. Scotch fillet cuts were quite big and chewy. The lamb salad was nice but meat also chewy. The Illusionist cocktail was good.

A$60–80