Restaurant Dan Arnold

Despite a last minute 2pm lunch booking and we picked the Carte Blanche menu with paired wines. We did not feel rushed. Excellent as usual, could not praise more highly, unabated innovation, well paced

Great food! I was honestly amazed with the amount of food that we received. Every bite was filled with a different flavour and texture. It was amazing! Cocktails are also great! I would highly recommend even trying a few wines.

We had a great experience food wise and service wise. We ordered the $210 course and it came with many complimentary sides and a selection of cheeses. The scallops and lobster dish the star of the night. 100% recommend and I see why it was rated Queensland best restuarant.

Wow! What an incredible experience! I came her for my birthday lunch and I had the best dining experience. The food was spectacular, the service was outstanding and I am looking forward to bringing friends and family. If you are looking to treat someone special or want an exceptional dining experience I highly recommend restaurant Dan Arnold. This is my new favourite place in Brisbane, I can’t wait to return. 5 stars

A$200+

A$160–180

Captivating fusion of Australian culinary influences and French techniques, with a delightful blend of flavors and traditions. The dedication to combining modern Australian cooking with the finesse acquired from French culinary expertise is evident in their approach. The promise of a culinary journey through Australian flavors and techniques, shaped by Dan's learnings in France, hints at an enticing and unique dining adventure.

A$180–200

A$200+

A$200+

Amazing food, amazing service and amazing ambiance. We had the 5 course ($165) and it was so worth every dollar! Each course was very reasonably portioned. We were surprised with the number of amuse bouche that came with the 5 courses and they did not disappoint. The beef tartare was absolutely divine and the salmon on the cracker melted in my mouth. My favourite is definitely the fish - the skin was crispy but the meat was very delicate and soft. Each component of every dish was very well thought out and complemented each other very well. I’m not a dessert person and usually I would just take a bite just to taste but I finished the dessert - each component was not too sweet and it was just absolutely divine. I could tell the ingredients were very fresh. While the price may deter me from going everyday, I will most definitely come back.

Amazing food, up there with the best I’ve ever tried! Service was exceptional. Atmosphere is something I almost want to send an email to Dan Arnold about….the acoustics make it incredibly difficult to hear people at your table. Padded ceiling or padded poles would have really made a difference to the conversation. Also the tables are large which makes it hard to hear each other.

A$200+

Hurrah, fine dining is alive and well in Brisbane. Yes it is expensive but worth it. The dishes were beautiful and they don't do Michelin stars here but I would say this is a solid 2 stars. The fish dish was probably the best fish dish I have had all year so far. The pork was so tender and flavourful (words don't do it justice) The blood orange sorbet with a hint of aniseed was amazing (and I am not a big fan of aniseed). Everything was really lovely and the staff were super attentive and friendly. I would strongly recommend everyone save a little and go. We did the chef selection and he selected very well. Bravo to the taste profiles and presentation.