Lennons Restaurant & Bar

Poor experience overall and not worth the money. Phoned ahead to book in case it was busy, they said they were full sorry. When asked what's the earliest time to get a table they said walk in any time, no booking needed. There were a few tables free when we got there so immediately walked in. Ordered the pasta and sirloin steak, $50+ steak was very poor and chewy. The pasta was quite nice however. Service was abysmal, got seated and ordered soon after. Plates came out within a reasonable timeframe. Then no contact for over 60 minutes, I sat there with a half eaten meal in front of me with cutlery together and the plate pushed away to signal I was done for 50minutes before they cleared it. Never asked how the food was or any follow up questions. For $100+ dinner it was poor quality taste nor worth the experience.

Had the duck with the Jim Barry cab Sauvignon 👌🏾👌🏾 nice restaurant in the heart of the city. Appreciated that we could see the kitchen and chefs - it’s always a good vibe. Staff were great. No noise from outside unless windows are open. We also had the sticky date with was delicious.

A$40–60

A$40–60

A$80–100

A$40–60

I came into this restaurant because I was drawn in by the music. The music was really great, and the atmosphere was lovely. The oysters were fresh too. I even met a handsome guy. We were both dining alone! Unfortunately, I didn't have the courage to ask for his contact information.

A group of 10 booked the festive high tea. Service from start to finish was impeccable. We were treated very well. And we were able to book with different guests opting for different options such as basic, mocktail, or cocktail packages, which was terrific. The food itself was very good u0026 definitely a real treat. They catered well for different dietary requirements as well. My only complaint if I had one was the lack of reply communications with my emails, several sent in regards to questions about dietary requests, and issues on their website where prices were different for the same advertised event. Just a simple acknowledgement, they were received u0026 understood would have sufficed. I was extremely concerned when I received no acknowledgent to my email in regards to different guests dietary requests. The festive high tea is definitely worth booking in for.

Awesome waiter staff and fantastic decor made even better by a smooth jazz trio Ruined by my choice of veal schnitzel that was deep fried crumbed leather. Absolutely dripping with wet glossy oil. Could eat it much of it and waitress saw my discomfort and asked chef but nothing to be done. Worse than pub quality and ruined our experience.

We were going to have quite dinner, but the band was overwhelmingly loud. Couldn't hear our own words. The nice calm quite atmosphere was gone as soon as they started playing. Getting a headache... People complained and left already, we will too after eating. Food isn't bad, but lots of fat in my lamb, others find it ok, but not more than that. We won't come back. Non of us will. Service is great, though. We were looked after by Jess.

We had breakfast as part of our hotel stay. Nice selection of the regular foods. I liked the custom omelette and is nice and roomy. With the windows open and windows to the mall it’s a nice view.

A restaurant of the Hyatt hotel, Lennons has an enriching atmosphere of modern classiness. Jazz music plays throughout and adds to the cool vibe. The Salmon was beautifully seared, skin crisped to perfection served with a very succulent mushroom. You have a choice of 1 side and sauce, the Winter Garden Vegetable variety was char-grilled, smoky and fresh. Added flavors to the salmon with the Diane sauce on the side. All to top it off with a refreshing 2022 Riesling. The dessert was a white and dark chocolate tart, crafted to satisfy the eye and palate. The tart was covered in a rich dark chocolate and a smooth and creamy white chocolate at its epicenter. The balance in flavors was delightful as no one flavor was overbearing in sweetness and paired with slices of candied blood oranges to make the chocolate pop. A confectionery dessert to die for, absolutely recommended!

A$40–60