Yellowtail Restaurant

Celebrated my 40th birthday recently here with some friends from Sydney - I was in the area, they deemed me worth the long drive to celebrate with me 😃 Yellow tail came up as a hit when searching for great local seafood. Even better than the fabulous flavour pairings of the various ingredients in each dish of our 5 course degustation was the superbly friendly, fun, accommodating service!!! Kendall, Andrew, and Tamara really made the whole dining experience so much more special by being so positively personable 😁😊😄 happily looking forward to returning, might be awhile since I live interstate.. ☺️ We loved the oysters so much we decided to try 2 different kinds!!

A$120–140

These guys know their stuff. Oyster. Native curry foam. Scallops. Were the most interesting highlights but it was all great.

My best friend u0026 I loved everything this restaurant had on offer. We started with a couple of cocktails which were as tasty as they looked! We were lucky to taste their trial menu, which I believe is available every Thursday. It came with 5 courses and we opted to have the wine pairing also. We were blown away by the quality u0026 flavour of each dish u0026 drink! We both thought it was value for money. The staff were friendly u0026 passionate about what they had on offer. The restaurant was cosy u0026 we had an amazing night! We would not hesitate to return for another meal!

Came for a group of 3 on a Saturday long weekend. The restaurant staggered the seatings and service was efficient. Everything was delicious, especially the oysters and the tempura pumpkin, and seafood cooked perfectly. It's a small restaurant so if you want to go for a nice meal out in Terrigal, book early.

A$120–140

4 of us dined and we shared 4 entrées and 4 mains. Each dish was well designed and executed. We enjoyed it very much and we particularly enjoyed the cauliflower, pork belly entree and lamb. Highly recommend visiting. Thanks for an excellent dining experience.

A$120–140

A$120–140

Overall a great place to eat. The food was interesting and fun to try. Would have loved a bit more taste due to this place being a gourmet restaurant. It just needed that little something extra to get full 5 stars. Would still recommend.

Dined here recently and it did not disappoint. Service was warm and friendly and the food was consistent from start to finish. Big standout was the kingfish tartare with mandarin from the chefs menu. Only thing I’m annoyed about is that I haven’t visited sooner!

This little restaurant is AMAZING. The food is incredible with very generous serving sizes. The service is professional and friendly. The atmosphere is intimate with great acoustics. Hands down the best restaurant in Terrigal and in the top 5 I've ever been to. Exceptional