Pagoda Chinese Restaurant

Good foods and friendly service. Big portions and no MSG. Definitely would come back again.

Staff friendly, good portions but for me the price is a little bit too pricy for what you have and they charge you for the take away containers. But great place, with different options (seafood/beef/chicken/vegetarian)

A$20–40

The restaurant has great reviews and I was looking forward to it. When I walked into the restaurant it was lovely and staff were so nice. I had the Mongolian lamb and it was foul. WAY TOO SWEET! Also the fried rice was over cooked. I know they've got great reviews but it wasn't great. Especially when you spend to much money. I was here yesterday and I'm not sure if people loved it because they just try and make it so westernised for people who can't handle eastern flavour but I didn't even finish my meal. I also ordered spring rolls and they weren't cooked properly. I will try again later but don't have high hopes.

Unfortunately the best part of our 6 dishes are the prawn crackers. All meals were lacking in their authentic chinese flavours, with an epic fail on the almost raw dim Sims, rubbish honey chicken and soggy singapore noodles. Honestly the chef should be fired. I don't understand?

Absolutely one of the best Chinese restaurants we've been to in Adelaide. Don't expect fine dining and beautiful presentation but this was by far the tastiest and best value for money Chinese food in Adelaide. Banquet was $30 each and included so much food we had to take it home. The absolute star was the satay skewers - I've never had so much sweet and spicy peanut sauce piled onto my starter before and I loved it! Look at my photos!

A$20–40

A$20–40